Dhootapapaeshwar Ashokarishta

Dhootapapaeshwar Ashokarishta: 450 ml

Dhootapapaeshwar Ashokarishta is a classic Ayurvedic potent. It is known also as Ashokarishtam.

• Form: Liquid
• Type: Herbal tonic
• Gender: women
• Suitable for: Both children and adults
• Package content: 200ml/ 450ml in an airtight bottle

Ingredients:

Dhootapapaeshwar Ashokarishtais an all-natural supplement. It is made with fresh herbs. The key ingredients in this herbal tonic are

• Jaggery
  
• Shunti
  
• Jeera
  
• Utpala
  
• Vasa
  
• Musta
  
• Ashoka
  
• Amrasthi
  
• Dhataki
  
• Amla
  
• Daruharidra
  
• Haritaki
  
• Bibhitaki
  
• Sweta Chandana
  

Features:

Shree Dhootapapaeshwar is a well-known name in the market for authentic Ayurvedic products. the company was founded in 1872. Dhootapapaeshwar Ashokarishta

• Is herbal
  
• Is made with the best quality ingredients
  
• The supplement is considered safe if consumed in the recommended amount Comes with a long shelf life of 10 years from the date of manufacture
  
• Should be consumed within 4 months after unsealing the tonic bottle
  
• Comes in a non-breakable plastic bottle. So, the tonic is available in a travel-friendly bottle
  

Dose:

Dhootapapaeshwar Ashokarishta should be consumed after consulting an expert. Generally, this herbal potent is taken following the below steps.

• Have this 2-3 times a day
  
• Mix an equal amount of lukewarm water with the tonic
  
• Drink 2-4 tablespoons (10-20ml) of the syrup in a day
  

Tips:

Dhootapapaeshwar Ashokarishta stays fresh and useful for a long if the below tips are followed.

• Store at a cool and dry place
  
• Keep in the provided airtight bottle
  

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA

Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.