Baidyanath Jhansi Balarishta

Baidyanath Jhansi Balarishta

Ingredients:

• Bala, Jaggery (Gud), Dhai Ke Phool, Badi Ela, Prasarini, Laung, Ushir, Gokhru, Rasna

How to Use:

• 3 to 6 teaspoonfuls with an equal quantity of water twice a day after meals.

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Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.